Plant-Based Food
Every idea has its time, and the Climate Emergency has brought plant-based diets firmly into the public spotlight as a significant means of mitigating climate change. However, climate change is only one reason to consider eating less meat. Nigel Jeffery’s book ‘Food Philosophy’, explores the morality of eating meat from a number of different perspectives in order to provoke reflective thought.
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If you would like a complimentary hard copy please Contact Nigel.
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Testimonials
"This is an accomplished piece of work, demonstrating real independence of thought, bringing together a broadly moral philosophical framework to the analysis of the ideological nature of 'carnism'."Dr Sian Hawthorn Senior Lecturer Department of Religions and Philosophy, SOAS
"... this is a very successful exposition: it is rich in research and careful reflection and weaves a compelling case challenging the role and justification of the systemic consumption of meat in modern society." Anon. Second Reader Department of Religions and Philosophy, SOAS
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